For the tzatziki, mix the cucumber and salt together ... Season, to taste, with salt and black pepper. For the romesco sauce, place the pepper, onion, chillies and olive oil onto a roasting ...
It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation ... to revive barrel-making and preserve the authentic version of Japan's staple seasoning.
It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes such as Anna Del Conte’s ...