If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. Win win.

recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking.

By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...

Their CEO Burger costs around $12 and features a blend of Wagyu and brisket. It’s not the cheapest option, but you’re getting beef that’s meant to be more sustainable and higher quality.

For more than seven decades, Church’s Texas Chicken has been synonymous with bold flavours and satisfying meals at great value. The revival of the 1952 original recipe features enhanced, savoury ...

Church's Texas Chicken ... The revival of the 1952 original recipe features enhanced, savoury spices that reach deep into the meat, ensuring every bite is infused with tradition and taste.

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...

Curious about Dogra cuisine? Khatta Meat is a recipe you'll want to try. Khatta Meat is a culinary journey through the Dogra heritage. Make Khatta Meat and bring the taste of Jammu to your kitchen!

Church's Texas Chicken ®, one of the largest quick-service chicken restaurant chains in the world, proudly announces the return of its legendary original recipe, now available in all US restaurants.