In last week’s post about Laguna Hills online fine cookware retailer Chef’s Resource, owner Rick Smith sketched out his grilled tri-tip preparation—it’s a Santa Maria-influenced approach, starting ...
Grilled Tri-Tip cooks long enough to give you that incredible smoky flavor from the charcoal ... Add a tablespoon of olive oil, and then add the peppers and onions. Toss them with your dry rub. Let ...
Keep in mind that marinating is not the only way to bring out the meat’s natural flavors; alternative methods include dry rubs and brines. Make sure to find the best technique that complements your ...