Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and secure with kitchen string at 2cm intervals Combine rosemary, fennel seeds, sea salt and pepper in a mortar and pestle ...
But with a few top tips, you can head out of T1 knowing you’re ready to take whatever the winds throw at you. With insights from experts, we share some guidance on how to handle the Kona crosswinds ...