Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that ...

This post was originally published in October of 2016 and updated to include more recipe directions and details on the ingredients. Photos were also updated. How to get smoke flavor into your fajitas.

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...

The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Reagyn Ramsay and Katie Guthrie joined Good Morning Tri-Cities in the kitchen with some tips on pulled pork and fried pickles.

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...