Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that ...

All the thrill of the grill, but on the stovetop as we make steak ... recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip ...

The following recipe is a supplement to Angela Murrills's food feature "Thrifty Fifty". With thanks to John Bishop of Bishop's. 1 1/2 - 2 pounds tri-tip steak whole roast rubbed with olive oil and ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. Grab the recipes at and if you ...

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...

Click here for a printer-friendly version of the recipes below ... a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge ...