Add the dried pasta to the pan and stir through the onion ... Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required.

Add the remaining pasta, finishing with a covering of béchamel. Sprinkle with the rest of the Parmesan and breadcrumbs and dot with the remaining pieces of butter. Bake for 20–30 minutes ...

Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined ...

A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...

Heat the oil in a large, non-stick frying pan over a medium heat. When hot, add the aubergine cubes and fry, turning the cubes often, until golden-brown and tender (about 10 minutes). Add the ...

Roast for 20 minutes. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack instructions, until tender, stirring ...

Meanwhile, half-fill a large saucepan with water and bring to the boil. Add the pasta to the water and return to the boil. Cook for 10–12 minutes, or until tender, stirring occasionally Preheat ...

Cook the pasta in a saucepan of salted boiling water for 6 minutes. Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the ...

Cook the pasta according to packet instructions (about ... Scatter the remaining cheddar, bacon bits and Parmesan over the top. Bake for 15 minutes until the top is golden and the sauce is bubbling.

Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the peas to the pan and cook together for a further 5 minutes until the pasta and peas are both cooked through.

Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.

Chicken tomato pasta has to be the ultimate midweek dinner ... which 10.3g saturates), 4.2g fibre and 1.18g salt. FAQs about BBC Food ...