Flake the tuna on top of the pasta ... then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake under the hot grill for 4-5 minutes, or until the ...
Stir into the drained pasta and vegetables. Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna, jalapeños and dill. Season well.
Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...
Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too Prep: 10 mins Cook ...
Spread out in a single layer, then roast for 20-30 minutes, or until the tomatoes are blistered. While the sauce is roasting, bring a large saucepan of salted water to the boil.
diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and ...