A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185 ... In one test, I formed two round sausage patties and dropped them into both pans with a teaspoon ...

Mexican Beef Rice Skillet is a one-pan wonder, perfect for busy weeknights when you crave a hearty, delicious meal without spending hours in the kitchen. This quick and easy dish features juicy ...

Your support makes all the difference. A country steeped in history, Turkey combines lively cities, popular coastal towns, ancient historical sites and some of the most varied natural phenomena on ...

Medallions of lean tenderloin are browned in a skillet, then onion is added ... leafy goodness. Served over rice — or any cooked grain you like — and topped with toasted cashews for texture ...