Tzatziki is a Greek recipe, incredibly refreshing and delicious, made with yogurt and cucumber. The best part? It's a quick ...

1. Grate the cucumber using the course side of a cheese grater. Place into a clean cloth and wring out the moisture. 2. Chuck the cucumber into a bowl and add the yoghurt, nearly all of the mint ...

This Greek meatball recipe is the quick weeknight variety but still so super juicy and flavor-packed. Baking meatballs on a sheet pan in the oven means no frying mess and they cook in about 10 minutes ...

7. Combine all the ingredients for the tzatziki, except the oil and olive, and serve in a dish with a drizzle of olive oil and garnished with a black olive. Serve with the salad and flatbreads.

as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...

To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...

Full of "fresh Mediterranean flavours", the Greek chicken recipe ... minty, cucumber yoghurt." Here's how to make gorgeous Greek chicken with herby vegetable couscous and tzatziki.

Orzo ($3): seasoned rice-shaped pasta. Tzatziki sauce ($3): Greek yogurt blended with cucumber and dill. Pita ($1): soft flat bread. Greek fries ($5): fries tossed with Greek seasoning.

Lauren Lovatt is a vegan chef and a pioneer in the mood food movement, who specialises in plant-based meals to nourish both body and soul. This courgette dish from her cookbook Mind Food, she says ...