Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese ... bring to a boil and then add in cubed chicken, soy ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...