This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This recipe is so versatile, can be made double for layered cake or dessert, and best of all using this recipe makes the best moist cupcakes and are super easy to make and so moist – for days! They ...
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But don’t worry: we won’t tell. Swap Option: Omit the peppermint extract in both the cake and the frosting and substitute orange extract for an equally festive and holiday-friendly chocolate ...
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