pickled ume stock illustrations vector illustrations of a set of onigiri, miso soup and... Vector illustration of ochazuke. Put seasoned cod roe, dried shirasu, and pickled plums on top of rice and ...

In ancient China, the plum blossom is a symbol of perseverance and hope, blooming even in the cold winter. In Japan, umeboshi ...

I will take you on a journey through an exquisite selection of whisky pairings that complement some of Ukiyo's delectable ...

If you're traveling between Osaka and Beppu in Oita Prefecture, some of Japan's most famous tourist spots, try a relaxing, ...

Looking East for inspiration is the Eastern Old Fashioned with whisky, Ume plums, Wasabi oil and citrus. Since the restaurant is in the arena of luxury dining, it is an apt place for celebrations.

Also located in Katong, Sri Senpaga Vinayagar Temple stands as a prominent Hindu temple dedicated to Lord Ganesha, known ...

For those unaware, Ume is a Japanese liqueur made with steeped ume plums, and Choya creates one of the best of this spirit in the world. Aged for upto two years, Choya Single Year is made with 100% ...

Ume Dallas Secondary is a charter school located in Dallas, TX, which is in a fringe rural setting. The student population of Ume Dallas Secondary is 596 and the school serves 7-12.The school’s ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

and 1 deseeded and finely chopped umeboshi plum in a bowl; stir well to combine. Divide rice mixture into four portions (about 110gm each). To assemble, lightly wet hands, then shape into triangles.

It is eight hours to showtime. And 12 chefs are at work in one compact kitchen. One rapidly chops through a large pile of onions, while another cuts precise segments out of oranges, which he has ...