Japanese apricots are also rich in various vital nutrients like potassium, manganese, thiamine, riboflavin, and vitamin A. Research published in the "Tumori" journal suggests that Umeboshi extract may ...

In an instant, your lips pucker. You have tasted the rising sun, and it bit back. Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that ...