Do a Google search on how to clean anything in your home and you’ll likely get results that suggest using distilled white vinegar. Diluted with water to about 5 percent acidity, distilled white ...

Known for her chunky, geometric jewelry and bold wardrobe palette, celebrity chef Prue Leith and the humble rubber band may seem an unlikely pairing. Yet Leith's most recent book, "Life's Too ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

Indeed, this spirit brings complex flavor, acidity, and depth to anything it touches, but there are many bourbon substitutes you ... Balsamic vinegar is a marvelously complex addition to many ...

Vinegar and baking soda are touted as a "green" method of cleaning all kinds of things. The problem is that if they're combined they will no longer clean anything. And they could possibly blow your ...

The purple plums looked cool, and while he had never ... The shallots will mellow in the mix of warm potatoes, oil and vinegar, so do not worry about the amount. You can play with the quantity ...

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On day one remove the umeboshi from the jar and place onto a bamboo tray to dry. Make sure to leave a gap so they aren't touching Squeeze the liquid out of the shiso leaves and spread the leaves out ...