A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

There’s no reason to skimp on all the fun and flavour! Gordon Ramsay’s teriyaki-glazed duck with sticky plums recipe Gordon Ramsay’s teriyaki-glazed duck with sticky plums. “The ...

On day one remove the umeboshi from the jar and place onto a bamboo tray to dry. Make sure to leave a gap so they aren't touching Squeeze the liquid out of the shiso leaves and spread the leaves out ...

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...

Experimenting with new recipes when you’re hosting a family dinner can be tricky ... Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, ...