This is also the underside of the pig. Pork belly is basically uncured bacon that is boneless, so just fat and meat. Pork ...

In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater ...

As an ultra-flavorful cut of pork belly with a crispy crust and chewy ... Gatlin refers to slab bacon as cured or uncured, but all kinds of bacon are cured in some way. The uncured slab bacon ...