This is also the underside of the pig. Pork belly is basically uncured bacon that is boneless, so just fat and meat. Pork ...

Curing also imparts flavor to the meat. In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...