Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

I thought all bacon is cured, so what gives ... the difference in flavor based on what seasonings were added and how it was smoked. Read the original article on Simply Recipes.

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

In this beer-brined turkey recipe, fresh turkey ... unsmoked, and uncured. Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that ...

Alternatively, uncured ham relies on natural ingredients like sea salt and celery powder for preservation. Read more: 13 Tips You Need When Cooking Bacon In The Oven Curing as a preservation ...

For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 ...