cultural uses, and who should avoid eating this herb. All parts of the dill plant are edible, including its seeds, leaves, and seed in the umbel (flower head). The plant’s leaves, commonly called ...

The reason you may not want to confuse dill weed versus dill seed is that these two parts of the same plant have distinctive aromas, flavors, and culinary uses. Dill is from a plant family of aromatic ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

one head of dill plant (or use ½ tsp. dill weed, if you don’t have fresh dill); and ½ tsp of alum, grain type (only available at Amish stores). Add your cukes— slices, chunks, halves ...