You may see the leaves sold fresh or dried under the name dill or dill weed, since 'weed' is added simply to prevent potential confusion with the dill seed. The reason you may not want to confuse dill ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

This part is also known as dill weed, and these are the fine fronds often used as a garnish or seasoning in cooking. Here’s ...