I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
Can you use them interchangeably, or would that ruin your recipe ... Some brands offer cream variations like light cream (20% to 30% fat) or whipping cream (30% to 35% fat), which are slightly ...
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...