As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought hoisin sauces are vegan. This sauce retains the familiar umami taste found in tamari and other ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals. In the Philippines, food is not j ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Mix 4 tbsps of boiling water into 1 ½ tbsp peanut butter For the hoisin sauce, mix 2 tbsp of hoisin ... into a bowl and mix together When you have used all of your batter, chop the rolls into ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...