If you’re making the dough, the biggest mistake someone can make with pie dough is simply overworking it. The more you mix the dough, the more gluten you create ... so you can blind bake the crust for ...
For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster and easier to make than pastry crusts. You just stick the cookies in a ...