Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...

However, this version uses readily-available rice paper wrappers/spring roll wrappers (banh trang), typically used for Vietnamese fresh spring rolls (goi cuon), instead of making the batter from ...

To find the best uses for leftover butter wrappers around the kitchen ... it perform better than parchment paper if you are ...

To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for ... Put on a serving plate and repeat until you’ve used all the rice paper. Serve immediately ...

Dip a sheet of rice paper wrapper into water very quickly ... Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I like to put a few drops ...