This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Return the tart to the oven for eight minutes at 200˚C until it goes dark golden brown and shiny. Remove and allow to sit at room temperature. Now to make the vanilla ... cream and then the fresh ...

Mix the Greek yoghurt, honey and vanilla together in a bowl, then place a good dollop into each pastry case. Divide the fruit ... of this recipe ahead of time and assemble the tarts at the last ...

Beat in the sour cream, vanilla ... on top of the tart. Brush the red currant jelly over the blueberries. Serve immediately or store in the refrigerator for up to 2 days. Recipe from Chicken ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Try making this free-form fruit tart ... cream of your choice. Any tinned or fresh fruit would work well, peaches or pears for example. Remove the almond if you have a nut allergy. You could buy ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...