I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close.  To achieve the creamiest filling, instant vanilla pudding ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

This recipe results in a treat so incredibly moist, there’s no need to serve it with extra cream or custard on the side.

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

Warm the milk in another pan with the vanilla bean paste ... then stir them into the custard until the gelatin has melted. Stir through the cooled strawberry purée. In a separate bowl, whip just under ...

Ghostbusters-themed doughnuts, monstrous muffins, and spooky sponge cakes are among the latest tasty and terrifying treats ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...