This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ? Put the milk to boil with the sliced vanilla pod ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard ... Store-bought cookies (optional) For the pastry cream: Bring the half-and-half and ...