Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

Just make sure you're using a pudding that contains modified cornstarch and doesn't require cooking, as otherwise, it may remain gloopy. Vanilla pudding can also give your cheesecake filling an ...

This Italian coffee pudding recipe uses espresso, chocolate chips, unsweetened cocoa powder, milk, sugar, salt, cornstarch, and vanilla. It is super easy to make in under 20 minutes from scratch, and ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

Place the sugar, salt, and cornstarch in a ... takes on the consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling to cool ...

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a ... Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan.