Fill a tall glass with ice and add cold coffee and then vanilla sweet cream. Go to the recipe card to get the full recipe. It’s easy to make the fluffy, creamy, and sweet vanilla foam topping ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This creamy whipped topping, introduced by popular beverage chains Gong Cha and Starbucks in 2014, began trending on ...
They froth it up to turn it into a cold foam, but the liquid mixture can also be used as an ingredient ... You can turn any of these into sweet cream pancakes, but you may need to cut down on the ...
The "velvety" foam is made by frothing nonfat cold milk "until it is smooth, creating layers of creamy texture and flavor without the cream," Starbucks says. A recipe for sweet-vanilla cold foam ...