Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This creamy whipped topping, introduced by popular beverage chains Gong Cha and Starbucks in 2014, began trending on ...
The "velvety" foam is made by frothing nonfat cold milk "until it is smooth, creating layers of creamy texture and flavor without the cream," Starbucks says. A recipe for sweet-vanilla cold foam ...