Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...
Get ready to indulge in a colourful and nourishing Vegan Buddha Bowl that’s not only delicious but also a feast for the eyes! Packed with nutrients and bursting with flavour, this bowl is ...
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For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply ... A squeeze of lemon and a few simple herbs are ...