Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina ... Kevin Mitchell shares a vegan version where the pea stew is infused ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of ...

I cook for my family six nights a week, but I'm vegan, and my husband and three kids ... fresh produce (bok choi is a classic option). Each bowl can then be customized with additional toppings ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions and breaking news for New Brunswick, New Jersey ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

Tucked away just 7km outside the village of Greyton in the Western Cape is an animal sanctuary where people gather to feast ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to ...