Easy to stabilize, creamy and luscious when whipped, subtly sweet with a delicious and mild coconut flavor, and free of cholesterol, coconut cream is the ideal ingredient for a vegan whipping topping.

Coconut milk is often reached for as the best vegan substitute for heavy cream in items like coffee creamer or whipped cream because its naturally thicker texture is similar to dairy. However, regular ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

They take on a wonderful flavor when simmered in cinnamon- and allspice-scented apple cider. Serve with vegan ice cream or sorbet or whipped coconut cream.