The Tres Leches cake is a classic in Mexican pastry, known worldwide. This recipe is a twist on the traditional version, swapping out animal milk for plant-based milk with a few tweaks that will give ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

Portland’s Vietnamese cafe moment isn’t ending anytime soon. Friends Share Cà Phê, a new Sunday-only Vietnamese coffee shop ...

If you're unsure how to incorporate it into meals or it overpowers the foods you pair it with, here's how to avoid mistakes when using canned coconut milk.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

"Inspired by the canned chili I grew up eating, this vegan version is loaded with beans ... "Tres leches cake (thus named because the simple sponge base is soaked in a mix of three milks: sweetened ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...