This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Mix and cook for a minute. 6. Pour in the vegan crème fraiche and vegan mozzarella. Mix well and cook gently for 5 minutes. 7. Add the cooked pasta to the sauce and stir it all together.

Put the tofu, vanilla, sugar and oat crème fraiche into a blender or food processor ... Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate that ...

At Vinnies I will often use creme fraiche or mascarpone as an alternative when creating desserts that would normally call for whipped cream. Heat oven to 180C. Wash the rhubarb, then cut into batons.

Coconut yoghurt instead of crème fraîche makes the dish vegan. Tip Carving pumpkins are best avoided, as they’ll let you down in both taste and texture. Use culinary pumpkins, but be aware ...