then add the cabbage and garlic and fry for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through.
This cold noodle dish requires ... a brand of Sichuan shallot and garlic chilli oil (or something similar) that you like, use it instead. This dish is vegan, but vegetarians can add a shredded ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this mouth-watering delight. Don’t forget to serve it with garlic bread. Boil the pasta until al dente.