This flavorful no churn vegan Chocolate Tahini Ice Cream is made with almond milk and coconut milk ... this will make up our dairy-free base. A non-dairy milk like cashew milk with a higher fat ...

Our recommended combo effectively mimics "real" heavy cream, since olive oil acts as a thickener while soy milk creates a neutral-tasting base. This heavy cream substitute ... and it can even be ...

The market for vegan ice cream is rapidly expanding, driven by shifting consumer lifestyles, rising disposable incomes, and improvements in cold chain logistics. A growing base of vegan consumers ...