We spoke to Hunter Shoults, the plant manager at Bear Creek Smokehouse, who's in charge of production of all meats, to get some ideas on the best way to use up Italian sausage in a savory sandwich.
Think Italian food and maybe a big plate of meaty spaghetti bolognaise comes to mind. Melbourne-based chef, restaurateur and author Shannon Martinez is helping to smash that stereotype. She's the ...
Kusaki’s chic vibe and inventive menu make it an absolute must for any vegan sushi lover. LA’s first 100% vegan Italian restaurant, Pura Vita, brings a cozy, trattoria-inspired setting and ...
This ingredient will take over your dinner game in exciting ways. Think of transforming a simple pasta dish into something remarkable with sausage crumbles or turning plain old beans into a luscious, ...