Boom Boom Sauce is an easy mayonnaise-based dipping sauce made with sweet chili sauce, sriracha, and other flavorful ing ...

KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made ... in the field of food introduce their special recipes intertwined with their paths in life.

Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry ...

It has no added sugar but uses oil as its first ingredient. This simple recipe for vegan mayo is from noracooks.com. It uses cashews in place of oil, makes a pint of mayo and stores well in the ...

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Heura Foods and Spain's Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be ...

I serve three or four abalone per person, as a main course. For the mayonnaise, I use Hellman's/Best Foods. Do not use salad cream. If working with uncleaned abalone, use a sharp paring knife to ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Hyderabad: In a swift action following the death of a woman and several others suffering health complications after consuming momos at a food stall, the commissioner of food safety banned ...