Image credit: South African Mushroom Farmers' Association If you’re craving something comforting yet a little fancy, vegan mushroom polenta tart is the perfect choice ... to resist – especially when ...
"I like to use a mix of cheeses—some that have a sharp flavor to balance out creamy varieties like Cheddar or Gruyere, but I also use a blend of super gooey cheeses like fontina or mozzarella," says ...