Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

If you're looking for quality seafood, Old Mama Seafood PLT has gotchu covered with its range of frozen seafood ranging from ...

Ours is a land of endless contrasts and is famous for being the ultimate melting pot of cultures, religions, languages, and ...

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other ...

are so easy that it’s the perfect food for a novice cook to make so long as he or she can measure and follow instructions. A ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Whip up a comforting vegan Scottish ... saute onions in one tablespoon of olive oil until translucent. This will take about ...

Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. This simple vegetarian pasta bake is rich in ...

Phil Rosenthal of Netflix’s Somebody Feed Phil has been eating his way around the area. He has reportedly filmed segments at Sarma and Strega North End. Sarma, 249 Pearl St., Somerville, 617-764-4464, ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.