“Rice pudding is fundamental,” declared the owner Fergus Henderson. And there’s the classic French version, riz au lait , to be found at London restaurants Midland Grand and Henri.
Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...
Stirring and stirring until you achieve that creamy texture is the trick to this homemade dessert. One of the sweet gems of our cuisine that's hard to resist.