Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Besides the tanginess, we love sour cream for its thickness and -- of course -- creaminess, which is partially due to its high-fat content of about 20% (per Eater). Luckily, cashews can help us ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Most of these recipes, even the apple pie, can be made completely ahead of time, then moved right from the freezer to the ...

My recipe for baked mock crab dip is a perfect dish to serve at a party. It may be pushing boundaries for some, but I love to ...