Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

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Discover the fresh and exciting tastes of the Mediterranean with a zesty vegan twist. These recipes are not only ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the ... baking powder and salt in a mixing bowl. Add 200ml/7fl oz of the soya milk and whisk until smooth.

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

This Cinnamon Roll Recipe is so incredibly delicious and packed with protein. If that wasn't enough, it's also 100% vegan!

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

These colourful, plant-based bowl dishes ... the food writer behind vegan blog Bo’s Kitchen, makes getting your five (or more) a day simple and delicious. With over 70 recipes that boost natural ...