Want to make whipped cream but don't have any heavy cream at home? Or, are you ready to embrace dairy-free and plant-based alternatives when baking and cooking? Well, luckily for you, there's an ideal ...
While the custard is cooling, whip the cream to medium-firm peaks. Once cooled ... Leave for a minimum of 4 hours before serving, overnight is best. This is an edited extract from Vegan Italian Food: ...
A vegan cannoli, that is, created by Shawn Mack and his wife, CJ Rys. The Ocean Township couple filled a crispy cannoli shell with a plant-based cream made from soy milk, non-dairy whipping cream ...