Place bacon in a large saucepan. Add vegetable oil. Cook bacon until slightly brown. Add onions and brown sugar. Cook until golden brown. Add the marinated red cabbage, applesauce, and bullion cubes.
Better Than Bouillon is a powerful secret weapon to keep stocked in the fridge because it lasts for a long time and allows you to use as little or as much as you like for each recipe. It’s an ...