For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Vegetable hakka noodles are a popular Asian food and very popular in India. These restaurant-style hakka noodles are easy to make at home in under 30 minutes. They can be served as a meal or after ...

You could also use angel hair pasta, broken up into pieces, or the white Asian vermicelli noodles- any noodles you prefer really, just simmer until cooked through. Add some leafy green vegetables ...

The addition of crisp vegetables adds great texture ... Vermicelli or angel hair pasta can be used instead of rice noodles. The texture will be different but still good. 2 teaspoons ground ginger ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...