This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and then you can add some nuts if you like because they really go well with it—try some walnuts. Ingredients for ...
1. Preheat your oven to 425 degrees Fahrenheit. 2. Pierce each potato in a few places with a fork or a paring knife (to help the steam escape as they cook). Place the potatoes directly on the middle ...