When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to ...

You can substitute any type of vegetable you like in this fire roasted vegetables recipe. Some other good options include tomatoes, mushrooms, and zucchini. Preheat your grill or smoker to 400 ℉. Line ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Many rely on their grill primarily for barbecuing burgers, hot dogs, and other meats, often avoiding it when it comes to vegetables. Instead, they stick to tried-and-true methods like steaming, ...

When thickest part of tri tip reaches 125° F (mid rare), remove from heat, cover with foil, and let rest for 10 minutes. Add vegetables to grill and cook 10 minutes, until tender. Once rested ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.